Restaurant Trends 2021
Restaurant Trends 2021
Explore 5 Restaurant Industry Trends for the next year
Explore 5 Restaurant Industry Trends for the next year
November 20, 2020
November 20, 2020
2020 has been a tough year for all of us and business owners since the COVID-19 pandemic all over the world. Many businesses have been forced to close their stores to reduce the infection, the restaurant industry is also facing this problem. In the early of this year, many states in the US did order to shutdown the cities.
2020 has been a tough year for all of us and business owners since the COVID-19 pandemic all over the world. Many businesses have been forced to close their stores to reduce the infection, the restaurant industry is also facing this problem. In the early of this year, many states in the US did order to shutdown the cities.
Most of the restaurants had forced to close a dining service, they can only open for Togo and delivery only. Even though after months ago, some of the cities are still closed for the indoor dining service. They are allowed to open for Togo, delivery, and outdoor seating but each table has to be 6 feet away. That means some restaurants that don’t have enough space can not be open for outside dining at all. However, there are a bunch of restaurants that have adapted to these situations very well and many of them are getting better.
What will the future of restaurant trends look like in 2021? Below are 5 trends that will continue to play out in the next year.
Most of the restaurants had forced to close a dining service, they can only open for Togo and delivery only. Even though after months ago, some of the cities are still closed for the indoor dining service. They are allowed to open for Togo, delivery, and outdoor seating but each table has to be 6 feet away. That means some restaurants that don’t have enough space can not be open for outside dining at all. However, there are a bunch of restaurants that have adapted to these situations very well and many of them are getting better.
What will the future of restaurant trends look like in 2021? Below are 5 trends that will continue to play out in the next year.
Takeout and Delivery
Most of the restaurants in the US have forced to close Dine-in areas but can open for Togo and Delivery as mentioned above. These services are likely to continue in the next year since people have really gotten used to pickup and delivery. So, the restaurants that want to reach more customers should look for ways to drive sales through promotional campaigns or special offerings that work well for online ordering service. Such as competitive delivery fees for holidays or specific times, buy a special menu get one free drink for pickup order. Creative packaging design can impress the customers as well which can be a way that you should consider.
Takeout and Delivery
Most of the restaurants in the US have forced to close Dine-in areas but can open for Togo and Delivery as mentioned above. These services are likely to continue in the next year since people have really gotten used to pickup and delivery. So, the restaurants that want to reach more customers should look for ways to drive sales through promotional campaigns or special offerings that work well for online ordering service. Such as competitive delivery fees for holidays or specific times, buy a special menu get one free drink for pickup order. Creative packaging design can impress the customers as well which can be a way that you should consider.
New menus creating and limited-time offers
Even though many restaurants have shut down permanently, a bunch of them are doing well which makes competition is still increasing. The restaurateurs should do marketing to reach more customers and differentiate themselves from competitors. For example, creating new menu and limited-time offering will help attract customers that want to have a new experience.
Unique Outdoor Dining Experiences
Professor Warren Solochek from DePaul University Business School says, “And until there’s some sort of vaccine that makes people feel safe, it’s going to make things difficult for operators. Younger people are more willing to go to restaurants, but the same can’t be said for older generations. So, there’s a big group of people not participating in restaurants.” This means outdoor dining service will continue in the coming year. So, the restaurants should consider making the space of the outdoor dining area looks more interesting like a cafe or garden style to draw people’s attention. This impression can make them come back.
New menus creating and limited-time offers
Even though many restaurants have shut down permanently, a bunch of them are doing well which makes competition is still increasing. The restaurateurs should do marketing to reach more customers and differentiate themselves from competitors. For example, creating new menu and limited-time offering will help attract customers that want to have a new experience.
Unique Outdoor Dining Experiences
Professor Warren Solochek from DePaul University Business School says, “And until there’s some sort of vaccine that makes people feel safe, it’s going to make things difficult for operators. Younger people are more willing to go to restaurants, but the same can’t be said for older generations. So, there’s a big group of people not participating in restaurants.” This means outdoor dining service will continue in the coming year. So, the restaurants should consider making the space of the outdoor dining area looks more interesting like a cafe or garden style to draw people’s attention. This impression can make them come back.
Pop-Ups, Events, and special themes
The pop-Up restaurant is considered to be ideal for restaurant owners for the post-COVID-19. It doesn’t need to spend a lot of budget on it, and also easier to build a new business. Small numbers of the menu will help to reduce food ingredients stock. Choosing the right locations is the way to build brand awareness which is one of the benefits of the pop-up restaurant. Besides the pop-ups, you should consider party themes for small events such as birthday parties, graduation dinners, or wedding parties.
Pop-Ups, Events, and special themes
The pop-Up restaurant is considered to be ideal for restaurant owners for the post-COVID-19. It doesn’t need to spend a lot of budget on it, and also easier to build a new business. Small numbers of the menu will help to reduce food ingredients stock. Choosing the right locations is the way to build brand awareness which is one of the benefits of the pop-up restaurant. Besides the pop-ups, you should consider party themes for small events such as birthday parties, graduation dinners, or wedding parties.
Ingredient resources and healthy food highlighting
According to the reports, consumers expect to know where the ingredients come from. Sustainable food is the trend even before the pandemic, people want to ensure that the restaurants are visible. The restaurateurs should be able to make everything clear like showing on the menus what type of meats they are using to cook and where they from. Make sure you’re a trustworthy restaurant. Having healthy menus made from healthy ingredients like mushrooms, broccoli, or vegetables or meats that are immune boosters and contain high vitamins is one way to attract customers in recent days.
Ingredient resources and healthy food highlighting
According to the reports, consumers expect to know where the ingredients come from. Sustainable food is the trend even before the pandemic, people want to ensure that the restaurants are visible. The restaurateurs should be able to make everything clear like showing on the menus what type of meats they are using to cook and where they from. Make sure you’re a trustworthy restaurant. Having healthy menus made from healthy ingredients like mushrooms, broccoli, or vegetables or meats that are immune boosters and contain high vitamins is one way to attract customers in recent days.
